Chopped walnuts or almonds 

One pound of butter, 4 cubes

One box of brown sugar 16 oz

One teaspoon vanilla

One bag of chocolate chips 12 oz  

Cover bottom of cookie sheet with chopped nuts save some to sprinkle on top. Melt butter and add brown sugar. Bring to a boil and stir for 8 to 10 minutes being careful not to scorch or burn. Stir continually. Add vanilla. Poor mixture over nuts. Sprinkle chocolate chips over the top of mixture immediately to melt. Spread chocolate evenly. Sprinkle on remaining nuts pat gently into soft candy. Set timer and Place candy in fridge for about 15 minutes. Then place candy on cutting board and cut candy while it is still  soft .

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